Apple Corn Muffins
- Reviews 3
Ready In: 40 mins
Yields: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1⁄2 cup yellow cornmeal
- 1⁄3 cup packed brown sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1 cup milk
- 1 egg, beaten
- 1⁄4 cup melted butter
- 1 apple, peeled and coarsely chopped
- 1⁄2 cup corn kernel
Directions
- Preheat oven to 425 degrees.
- Spray muffin tin generously with nonstick spray.
- In a large bowl, combine flour, cornmeal, sugar, baking powder and salt, blend well.
- In a separate bowl, combine the milk, egg and butter.
- Add the apple and corn to the liquid ingredients and then pour over the dry ingredients.
- Mix lightly until all are slightly moist, the batter will be lumpy.
- Fill muffin cups two-thirds full and bake about 30 minutes.
- Tops will spring back when touched.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off