Apple Corn Muffins
- Reviews 1
Ready In: 45 mins
Serves: 12
Ingredients
- 2 cups all-purpose flour
- 1⁄2 cup yellow cornmeal
- 1⁄4 cup brown sugar (packed)
- 1 tablespoon baking powder
- 1⁄4 teaspoon salt
- 3⁄4 cup skim milk
- 2 egg whites
- 1 apple, peeled,and coarsely chopped
- 1⁄2 cup corn kernel
Directions
- Preheat oven to 425 degrees.
- Spray muffin tin generously with nonstick spray.
- In a large bowl, combine flour, cornmeal, sugar, baking powder and salt, blend well.
- In a separate bowl, combine the milk, egg whites and margarine.
- Add the apple and corn to the liquid ingredients and then pour over the dry ingredients.
- Mix lightly until all are slightly moist, the batter will be lumpy.
- Fill muffin cups two-thirds full and bake about 30 minutes.
- Tops will spring back when touched.
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