Apple Coleslaw

I found this recipe in the local newspaper. I haven't tried it yet. I'm posting it before I lose it. ;-) Note: cooking time is actually chilling time.

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 1  cup mayonnaise
• 1⁄3 cup poppy seed
• 1⁄3 cup honey
• 1⁄4 cup cider vinegar
• 1  teaspoon salt
• 1  teaspoon fresh ground pepper
• 1  head cabbage, cored and finely shredded
• 4  fuji apples, peeled, cored and julienne
• 2  large carrots, peeled, cut into thin strips
• 1  bunch green onion, trimmed, thinly sliced
• 1⁄2 cup  minced fresh parsley leaves

Directions

1. Stir together the mayonnaise, poppy seeds, honey, vinegar, salt and pepper in a medium bowl. Set aside.
2. Combine the remaining ingredients in a large bowl.
3. Pour the dressing over the mixed ingredients and mix thoroughly to coat.
4. Cover and refrigerate at least 1 hour.
5. Toss salad before serving to redistribute the dressing.