Apple Coffee Cake

Simply the best

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine
• 3⁄4 cup sugar
• 1  teaspoon vanilla extract
• 3  eggs
• 2  cups all-purpose flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  cup evaporated milk
• 1  teaspoon lemon juice
• 2 -3  diced apples

• STREUSEL TOPPING

• 1  cup  chopped pecans
• 1  cup  packed brown sugar
• 1⁄2 teaspoon ground cinnamon
• 6  tablespoons butter or 6  tablespoons margarine, softened

• ICING

•  sifted confectioners' sugar
• 1  tablespoon butter or 1  tablespoon margarine, softened
• 1⁄2 teaspoon vanilla extract
• 3  tablespoons milk

Directions

1. DIRECTIONS.
2. 1. In a mixing bowl, cream butter for 30 seconds. Add sugar and vanilla; beat until well combined. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream. Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter and spread half the apples topping mix. Add remaining batter, stick apples into the batter and cover with remaining topping.
3. 2. Bake at 350 degrees F for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely.
4. 3. For icing, combine all ingredients; drizzle over cake.