Apple Coffee Cake

I found this recipe in the newspaper and added Granny Smith Apples to it and increased the raisin amount, mmmm comfort food.

• Ready In: 1 hr 5 mins
• Serves: 16

Ingredients

• Coffee Cake

• 2  cups sugar
• 1  cup pecans
• 1  tablespoon cinnamon
• 1  cup raisins
• 2  eggs
• 1  cup sour cream
• 1  tablespoon baking powder
• 1  tablespoon baking soda
• 1⁄2 teaspoon salt
• 1  teaspoon vanilla
• 1⁄2 cup  soft margarine
• 3  cups granny smith apples
• 2  cups whole wheat flour

• Frosting

• 1 (8 ounce) package cream cheese
• 1⁄4 cup margarine
• 2  teaspoons vanilla
• 1 (1 lb) box confectioners' sugar

Directions

1. Cake:
2. Cream together sugar, margarine, eggs, vanilla and sour cream. Add the apples, raisins and pecans mix together then add all the dry ingredients and mix well and pour int a tube or bundt pan and bake in a 350 oven for 50 minutes or until the knife test comes out clean.
3. Frosting:
4. Cream together room temperature cream cheese and margarine, add vanilla and confectioners sugar mix and frost a cooled coffee cake.