Apple Cobbler

This is a really nice pot-luck dessert. It always goes fast! Family loves it too!

• Ready In: 1 hr
• Serves: 12

Ingredients

• Crust

• 3  cups flour
• 1⁄4 cup sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup butter
• 2  eggs
• 1  tablespoon vanilla
• 4  tablespoons milk

• Filling

• 8  cups  thinly sliced peeled apples (I like Golden Delicious)
• 3  tablespoons cornstarch
• 3⁄4 cup sugar
• 2  tablespoons brown sugar
• 1  teaspoon cinnamon

• Topping

• 1  tablespoon milk
• 1  teaspoon sugar
• 1⁄4 teaspoon cinnamon

Directions

1. Crust: Mix flour, sugar, baking powder and salt.
2. Cut in butter until crumbly.
3. In small bowl, lightly beat eggs, vanilla and milk.
4. Add to dry mixture; stir with a fork until dough forms a ball.
5. Press half in bottom of greased 13x9 baking pan.
6. Chill remaining dough.
7. Filling: Toss apples with cornstarch, sugar, brown sugar, and cinnamon.
8. Put apples in pan.
9. Roll out chilled dough to fit top of pan.
10. Place over apples.
11. Topping: Brush milk onto top crust.
12. Mix sugar and cinnamon; sprinkle on top of crust.
13. Bake at 350* for 45 minutes, until golden brown.