Apple Cinnamon Whole Wheat Muffins

Off the back of a bag of flour - waiting to try it!

• Ready In: 55 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  cup all-purpose flour
• 1  cup whole wheat flour
• 1⁄2 cup sugar
• 2  teaspoons baking soda
• 2  teaspoons cinnamon
• 1⁄2 teaspoon salt
• 2  cups  shredded apples
• 1⁄2 cup  shredded carrot
• 1⁄2 cup raisins
• 1⁄2 cup  shredded coconut
• 1⁄2 cup  chopped walnuts
• 1⁄4 cup  oil
• 1⁄4 cup unsweetened applesauce
• 1⁄4 cup milk
• 2  teaspoons vanilla extract
• 2  eggs

Directions

1. Heat oven to 350 degrees.
2. Line 12 muffin cups or spray with nonstick spray.
3. Combine flours, sugar, baking soda, cinnamon, and salt in a bowl.
4. Add apples, carrots, raisins, walnuts and coconut, and mix well.
5. Add oil, milk, vanilla, and eggs.
6. Stir just until combined!
7. Fill muffin cups 3/4 full.
8. Bake 20-25 minutes or until they test done.