Apple Cinnamon Syrup-Canning

This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Western, South.

• Ready In: 35 mins
• Yields: 6 pints

Ingredients

• 6  cups  apple juice
• 3  cinnamon sticks, broken up
• 5  cups sugar
• 4  cups water
• 3  cups corn syrup
• 1⁄4 cup lemon juice

Directions

1. Combine apple juice and cinnamon sticks in a large saucepan. Simmer 5 minutes, and set aside. Next, combine the sugar and water in a medium saucepan. Boil to 260*F. Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove the cinnamon sticks. Stir in the lemon juice. Ladle the hot syrup into hot jars, leaving 1/4" headspace. Adust caps. Process in a boiling water canner 10 minutes.
2. Yield: about 6 pints.