Apple Cinnamon Snack Cake

I 'Splenda'd this up to make it a little more healthy.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 3  eggs
• 3⁄4 teaspoon vanilla
• 3⁄4 cup Splenda sugar substitute
• 3⁄4 cup flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon cinnamon
• 3  cups apples, chopped (2 1/2 apples)

Directions

1. Preheat oven to 350 degrees.
2. Spray a 9x9 baking pan with cooking spray.
3. Chop up your apples into bite size pieces.
4. Beat the eggs until fluffy.
5. Combine splenda, flour, baking powder and cinnamon in a separate bowl. Whisk together.
6. Combine wet and dry ingredients together.
7. Spread 1/2 of the apples in bottom of pan.
8. Pour over batter. Work the batter around the pan with a spatula.
9. Place the remaining apples on top and gently press them down into batter. Bake for about 25 minutes or until golden.