Apple Cinnamon Popovers

A breakfast popover.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  cup egg, beaters egg substitute
• 3⁄4 cup flour
• 1⁄2 cup applesauce
• 1⁄3 cup buttermilk
• 2  tablespoons  low-cal margarine, plus
• 2  teaspoons  low-cal margarine
• 1  teaspoon cinnamon
• 3⁄4 teaspoon sugar
• 1⁄4 teaspoon baking soda

Directions

1. Melt and cool the margarine.
2. Preheat over to 425F.
3. Spray 4 popover pans 10 oz.
4. size.
5. or jumbo muffin tins with cooking spray.
6. In a blender, combine all ingredients well.
7. Pour ¼ of the batter into each cup.
8. Set cups on a baking sheet and Bake for 25 min.
9. ,until puffed and golden.
10. Using a knife, cut a slit in the top of each popover to let out steam.
11. Bake for 5 min.
12. more.
13. Serve with butter or jam.
14. Yield: 4 servings.