Apple Cinnamon Pancakes
- Reviews 3
Ready In: 15 mins
Serves: 6
Ingredients
- 1 1⁄2 cups flour
- 1 1⁄2 cups whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1⁄2 teaspoon milk
- 3 eggs
- 2 1⁄2 cups 1% low-fat milk
- 1⁄4 cup butter, melted
- 2 tablespoons brown sugar, packed
- 1 1⁄2 cups apples, grated
Directions
- In a large bowl, combine flours, baking powder, cinnamon and salt.
- In a separate bowl, whisk together eggs, milk, melted butter and brown sugar, pour over dry ingredients and add apples.
- Stir gently just until combines (a few lumps should remain).
- In a large non-stick pan over medium heat, melt a thin layer of butter or use cooking spray.
- Scoop about 1/3 cup batter per pancake into pan.
- Cook for 2 minutes or until bubbles break but do not fill in, turn and cook 1-2 minutes longer or until golden and puffed.
- Repeat with remaining batter.
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