Apple Cinnamon Liqueur

This is amazing. A really nice amber color and a mellow, almost apple cider like taste.

• Ready In: 2160 hrs 15 mins
• Yields: 750 ml

Ingredients

• 1  granny smith apple, diced
• 2  cinnamon sticks
• 3  cups vodka
• 2  cups sugar
• 1⁄4 cup water
• 1  teaspoon  glycerin (optional)

Directions

1. In a quart jar, add apple, cinnamon sticks, 1 cup sugar, and vodka.
2. Seal jar tightly, and place in a dry, dark place for about 2 weeks.
3. After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the apples, getting as much juice from them as possible.
4. In a fresh quart jar, add the second cup of sugar, the glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
5. Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.