Apple Cinnamon Cornmeal Pancakes
- Reviews 2
Ready In: 30 mins
Serves: 2
Ingredients
- 1⁄2 cup rolled oats
- 3⁄4 cup cornmeal
- 3⁄4 cup flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1⁄4 cup applesauce
- egg substitute (to equal 2 eggs)
- 2 cups soymilk
Directions
- In a large bowl, stir together oat flakes, cornmeal, flour, baking powder, and cinnamon until evenly blended.
- Add the apple sauce, egg replacer, milk, and stir until"just mixed.
- "Portion out about 3/4 to 1 cup of the batter onto a hot non-stick pan or lightly oiled frying pan and cover with a lid.
- Let sit on medium heat until the center starts to bubble and become sturdy.
- Flip the pancake over and cook the other side until golden brown.
- Repeat process until all the batter is gone.
- Top with maple syrup.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off