Apple Cinnamon Cheesecake With Almond Praline Topping
- Reviews 1
Ready In: 1 hr 35 mins
Yields: 1 pie
Ingredients
Ingredients
- 3⁄4 cup graham cracker crumbs
- 1⁄2 cup slivered almonds, toasted and finely chopped
- 1⁄4 cup firmly packed brown sugar
- 1⁄4 cup butter or 1⁄4 cup margarine, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
- 3 eggs
- 1 teaspoon almond extract
- firmly packed dark brown sugar
- 1⁄3 cup whipping cream
- 1⁄2 cup almonds, chopped, toasted, slivered
Directions
- Instructions:
- Preheat oven to 300°F
- Combine graham cracker crumbs, almonds, sugar and butter; press firmly on bottom of 9-inch springform pan. In large bowl, beat cream cheese until fluffy.
- Gradually beat in EAGLE BRAND® until smooth (DO NOT OVERBEAT).
- Add eggs,one at a time and almond extract; mix well. Pour into prepared pan.
- Bake 55 to 60 minutes or until center is set. Cool.
- **Top with Almond Praline Topping.
- **Notes: Almond Praline Topping:
- In small saucepan, combine 1/3 cup firmly packed dark brown sugar and 1/3 cup whipping cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir in 1/2 cup chopped,toasted slivered almonds. Spoon evenly over cheesecake. (For 13x9-inch pan, double all topping ingredients; simmer 10 to 12 minutes or until thickened.
- Chill. Store leftovers covered in refrigerator.
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