Apple Cinnamon Cake

This is a Rachael Ray recipe. Serve with ice cream. I assume you could use pears instead of the apple. I had to put the egg, water and oil in to make the recipe public, but use whatever your cake mix calls for.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1 (15 ounce) box  yellow cake mix
• 1  egg
• 1⁄2 cup water
• 1⁄4 cup  vegetable oil
• 2  tablespoons butter
• 1  apple, diced
• 1  teaspoon cinnamon
• 1⁄4 cup sugar

Directions

1. Preheat oven to the directions on the cake box.
2. Mix cake mix to direction on box. Butter a 9 by 9 inch cake pan.
3. Arrange diced apple on top of the cake and sprinkle liberally with cinnamon and sugar.
4. Bake 20-25 minutes or until cake is done. Serve warm.