Apple Cinnamon Bundt Cake

An easy and delicious apple cake.

• Ready In: 1 hr 20 mins
• Yields: 1 cake

Ingredients

• 3  cups all-purpose flour
• 1⁄2 teaspoon salt
• 2 1⁄2 teaspoons baking powder
• 2  cups granulated sugar
• 1  cup  vegetable oil
• 4  large eggs, beaten
• 1⁄4 cup  orange juice
• 2  teaspoons vanilla extract
• 3  apples
• 2  teaspoons ground cinnamon
• 5  teaspoons granulated sugar

Directions

1. Preheat oven to 350°F Grease and flour one 10 inch tube pan or bundt pan.
2. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside. Peel, core and slice the apples then toss with the cinnamon mixture.
3. In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar.
4. Stir in the vegetable oil, beaten eggs, orange juice and vanilla, mixing well.
5. Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples. Pour the remaining batter over the apples and layer the remaining sliced apples.
6. Bake for 65-70 minutes, or until a tester inserted comes out clean.