Apple Cinnamon Biscuits

Excellent biscuits

• Ready In: 25 mins
• Serves: 24

Ingredients

• 3  cups Bisquick baking mix
• 1  cup apple, diced
• 2⁄3 cup 2% low-fat milk
• 1 1⁄2 teaspoons cinnamon
• 1  tablespoon sugar

Directions

1. Preheat the oven to 450° F and prepare 2 baking sheets if you are doing small biscuits. Combine all biscuit ingredients in a medium bowl and turn out onto board "floured" with Biquick mix. Knead 10 times. Roll out the dough to about a half inch thickness and cut with a biscuit cutter. I used the smallest from my set (1 1/2 inch I believe) for a more bite-size biscuits.
2. Bake for 10 minutes. About halfway through, rotate the pans 180° and switch the pans on the racks. The biscuits are done when they are a golden brown. Remove from the oven, let cool in the pan for a minute or two, then transfer to a wire rack to cool.