Apple Cider Vinaigrette

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1 1⁄2 teaspoons Dijon mustard
• 1 1⁄2 teaspoons sugar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄3 cup apple cider vinegar
• 1  tablespoon  chopped flat leaf parsley
• 2⁄3 cup  vegetable oil

Directions

1. Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.
2. Slowly drizzle in the oil, whisking constantly, until thickened.
3. Adjust the seasonings to taste.
4. Store covered in the refrigerator for up to 2 days.
5. Bring to room temperature before using.