Apple Cider Squash

Spices of the World Cookbook by McCormick. Copyright 1964.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1 1⁄4 cups  cooked squash
• 2  tablespoons butter
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon mace
• 1⁄8 teaspoon ground cinnamon
• 1  dash black pepper
• 1⁄3 cup apple cider

Directions

1. Place squash in buttered 1 ½ quart casserole. Add butter, salt, mace, cinnamon and pepper.
2. Pour cider over squash. Cover and bake at 350* for 45 minutes, stirring once during baking.