Apple Cider Ribs

Fall off the bone tender

• Ready In: 4 hrs 5 mins
• Serves: 2-3

Ingredients

• 2  lbs  baby back ribs
• 1 1⁄2 cups apple cider
•  dry rub seasonings or  barbecue sauce, of your choice

Directions

1. Place a 2 lb. rack of baby back ribs in a foil lined shallow pan.
2. Add 1 1/2 cups apple cider and cover lightly with foil.
3. Bake at 250° for 3 hours basting every 1/2 hour or so with the cider.
4. After 3 hours remove from oven and add rub or sauce to ribs.
5. Drain off some liquid if needed.
6. Return to oven and bake uncovered for 1 hour at 325°.