Apple Cider Quorn Cutlets OAMC

Quorn cutlets with a tasty combination of apple cider and low sodium soy sauce. Recipe from Saving Dinner.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 6  quorn pieces, naked cutlets
• 1 1⁄2 cups apple cider
• 1⁄4 cup low sodium soy sauce

Directions

1. In a large freezer bag, place:.
2. 6 Quorn Naked Cutlets.
3. Carefully squeeze the bag to force out any air; seal the bag.
4. In a 1 quart freezer bag, combine:.
5. 1 1/2 cups apple cider.
6. 1/4 cup low sodium soy sauce.
7. Gently and carefully squeeze the bag to force out any air then seal the bag.
8. To Cook:.
9. Thaw completely.
10. Preheat oven to 400 degrees. Place cutlets in a 9- x 13-inch baking dish. Pour sauce from bag over cutlets and bake 15-20 minutes or until done.