Apple Cider Glazed Spiced Carrots

I made this up.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 24  ounces  baby carrots
• 1  cup apple cider
• 1⁄2 tablespoon cinnamon
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon Chinese five spice powder
• 1⁄2 teaspoon salt
• 1  tablespoon butter

Directions

1. Combine all ingredients in a medium pot. Bring to a boil.
2. Reduce heat to a simmer until the carrots are fork tender and the cooking liquid is reduced to a glaze. It should take 25-30 minutes.