Apple Cider-Glazed Ham
Ready In: 3 hrs
Serves: 10
Ingredients
- 6 -7 lbs ham (fully cooked bone-in)
- 2 cups apple cider
- 1 cup honey
- 1⁄2 cup cider vinegar
- 1⁄4 cup Dijon mustard
- 1 tablespoon butter
- 2 teaspoons chili powder
- 1⁄2 teaspoon apple pie spice
Directions
- Place ham on a rack in a shallow roasting pan.
- Score the surface of the ham, making diamond shapes 1/2 inch deep.
- Cover and bake at 325 for 2 hours.
- Meanwhile, in a saucepan, combine the cider, honey, vinegar, and mustard and bring to a boil.
- Reduce heat, simmer uncovered for 15 minutes, stirring frequently.
- Stir in the butter, chili powder, and apple pie spice.
- Set aside 1 cup for serving.
- Cook the remaining sauce until thickened and spoon over ham.
- Bake, uncovered 30 to 35 minutes longer or until a meat thermometer reads 140.
- Warm reserved sauce and serve with ham.
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