Apple Cider Glazed Carrots

Great fall carrot side dish.

• Ready In: 27 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 1  lb carrot, peeled and sliced
• 1  cup apple cider
• 1  teaspoon brown sugar
• 1⁄2 teaspoon tarragon
• 1⁄4 teaspoon salt
•  pepper, to taste

Directions

1. Melt butter in large saucepan over medium-high heat.
2. Add carrots and sauté until carrots begin to brown slightly, about 5 minutes.
3. Add apple cider, brown sugar, and tarragon and bring to boil.
4. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 12 minutes.
5. Add salt and pepper to taste.