Apple Cider Finger Jello
Ready In: 10 mins
Serves: 24
Ingredients
- 13 (1/4ounce) packages unflavored gelatin
- 6 1⁄2 cups apple cider (divided)
- 1 cup honey (more if desired)
Directions
- Mix 5 pkgs. gelatin with 2 1/2 cups cold apple cider until dissolved.
- Bring to a boil 4 cups apple cider, 8 pkgs. gelatin, and the honey.
- Remove from heat.
- Stir in dissolved cider/gelatin mixture, mix thoroughly.
- Pour into 9 x 13 pan.
- Chill until fully set.
- Cut into squares.
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