Apple Cider Cinnamon Oatmeal

This is so good, filling, and just taste like Fall. A perfect breakfast for a crisp Fall morning.

• Ready In: 8 mins
• Serves: 2

Ingredients

• 1  cup apple cider
• 1⁄4 cup water
• 2⁄3 cup quick-cooking oats
• 1  teaspoon cinnamon
• 1⁄8 teaspoon nutmeg
• 1  tablespoon brown sugar (optional)
• 1  apple, cored peeled and diced

Directions

1. Put cider, water, and apples in a sauce pan and bring to a boil on high heat. Add oats, cinnamon, and nutmeg. Bring back to a boil and then reduce heat to low. Cook for about 2 minutes or so. Add more oats and cook longer if it’s too thin. Add brown sugar and mix well if you want it sweeter.