Apple Cider Cheesecake

I found this easy recipe on a container of whipped topping.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 (20 ounce) can  apple pie filling
• 10  ounces light cream cheese
• 1 (9 inch)  graham cracker crumb crust
• 4  tablespoons light sour cream
• 2 (4 g) packages  sugar-free apple cider mix
• 4  ounces  light whipped topping, thawed
• 1  crunchy-type granola bar

Directions

1. Spread pie filling on bottom of pie crust.
2. In a large bowl, beat cream cheese, sour cream, and spiced cider mix until fluffy.
3. Beat in thawed whipped topping.
4. Pour over apple pie filling and refrigerate.
5. Crush granola bar and sprinkle on top just.
6. before serving.