Apple Cider a La Maxwell's Bar, Frankfurt

From The Sheraton World Cookbook. I love creme de cassis so I was attracted to this recipe.

Ready In: 2 mins

Serves: 2

Ingredients

Advertisement

Directions

  1. Put ice in 2 tall glasses.
  2. Pour 1/2 the creme de cassis over the ice in one glass and then the rest over the other.
  3. Pour 6 oz. of the apple juice and 3 oz. of the soda over the ice too.
  4. Stir and serve.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement