Apple Chutney
- Reviews 8
Ready In: 50 mins
Yields: 2 cups
Ingredients
- 2 apples (tart green varieties work best)
- 3 onions, peeled and minced
- 3⁄4 cup vinegar, white
- 3⁄4 cup brown sugar, light
- 1⁄3 cup raisins
- 1 tablespoon ginger, fresh,peeled and minced
- 1⁄8 teaspoon red pepper flakes
- 2 green chilies
Directions
- Place all ingredients in a medium saucepan.
- Slowly bring to a boil over medium heat.
- Reduce the heat and simmer for 45 minutes, stirring frequently.
- Cool, cover, and store refrigerated until needed.
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