Apple Chips
Ready In: 2 hrs
Yields: 2 cups apple chips
Ingredients
Directions
- Preheat oven to 200°F.
- Thinly slice apples crosswise about 1/8-inch thick with mandoline or sharp knife. Arrange apple slices in a single layer on two parchment-lined rimmed baking sheets.
- In a small bowl, combine sugar and cinnamon. put mixture into a sieve and sprinkle evenly over apple slices.
- Bake in top and bottom third of the oven untl apples are dry and crisp, about 2 hours. Remove from oven and let chips cool completely before transferring to a sealed container for up to 3 days.
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