Apple Chips
- Reviews 6
Ready In: 4 hrs 10 mins
Serves: 2
Ingredients
- 1⁄4 cup lime juice
- 1⁄4 cup water
- 1 tablespoon sugar
- 1 granny smith apple
- 1 paula red apple
- fleur de sel
Directions
- With the rack in the middle position, preheat the oven to 75°C (170°F). Line two baking sheets with parchment paper and oil lightly.
- In a bowl, dissolve the sugar in the lime juice and water. Set aside.
- Using a mandoline, slice the apples into rounds 2 to 3 mm (1/16 inch) thick. Place the slices in the lime juice mixture.
- Drain, then arrange the apple slices on the baking sheets so they don’t touch. Sprinkle with fleur de sel and, optionally, curry powder.
- Bake until the apples are dried, about 4 hours. Let cool and carefully peel them off the parchment.
- Store in an airtight container.
- *Note: In humid weather, these chips will soften quickly. Return them to the oven as required.
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