Apple Chicken Stir-Fry

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  cubed boneless skinless chicken breast
• 1  tablespoon  vegetable oil
• 1⁄2 cup  sliced onion
• 1  cup carrot, thinly sliced
• 1  teaspoon dried basil
• 1 1⁄2 teaspoons  vegetable oil
• 1  cup  pea pods
• 1  tablespoon water
• 1  medium golden delicious apple, cored and thinly sliced
• 2  cups cooked rice

Directions

1. Stir-fry cubed chicken in 1 tbsp oil in a non-stick skillet until lightly browned and cooked through.
2. Remove from skillet.
3. in the same skillet, stir-fry onion, carrots and basil in 1-1/2 teaspoon oil until carrots are tender.
4. Stir in pea pods and water.
5. Stir-fry 2 minutes.
6. Remove from heat. Stir in apples.
7. Add mixture to chicken.
8. Serve hot over cooked rice.