Apple Chicken Quesadillas

A great lunch or party finger food. Three wedges = one serving.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  medium tart apples, sliced
• 1  cup  diced  cooked chicken breast
• 1⁄2 cup  shredded fat-free cheddar cheese
• 1⁄2 cup  shredded part-skim mozzarella cheese
• 1⁄2 cup  chopped fresh tomato
• 1⁄2 cup  chopped onion
• 1⁄4 teaspoon salt
• 6  flour tortillas, warmed (8 inches)
• 3⁄4 cup  shredded lettuce
• 3⁄4 cup salsa
• 6  tablespoons nonfat sour cream

Directions

1. In a large bowl, combine the first seven ingredients. Place about 3/4 cup on half of each tortilla. Fold tortilla in half over filling and secure with toothpicks.
2. Place on a baking sheet coated with cooking spray. Bake at 400° for 8-10 minutes or until golden brown.
3. Carefully turn quesadillas over; bake 5-8 minutes longer or until golden brown. Discard toothpicks. Cut each quesadilla into three wedges. Serve with lettuce, salsa and sour cream.