Apple, Chicken and Stilton Salad

This looks great. Found on a recipe card at the market. I'm posting the exact recipe but I'd use a little more cheese I think.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 2 (5 -6 ounce)  chicken breasts
• 4  cups  Baby Spinach
• 1  large apple (Braeburn preferred, halved, cored and sliced thinly)
• 1  cup pecans, toasted (walnuts ok too)
• 1⁄2 cup  light  vinaigrette (your favorite)
• 2  ounces Stilton cheese, crumbled
•  additional  vinaigrette (optional)

Directions

1. Coat a lg grill pan with a non stick cooking spray. Place over med heat. Add chicken and cook 5-6 mins per side or until it reaches 165 degrees inside. Remove from heat, slice into strips and set aside.
2. In a lg bowl combine spinach, apple slices, nuts and vinaigrette, toss to coat. Place salad on 4 plates, season with salt and pepper to taste.
3. Top each salad evenly with sliced chicken and 1 Tbsp of the crumbled cheese. Drizzle with more dressing if you wish and serve at once.