Apple Cherry Pork Chops

This was a variation on a Cranberry Pork Chop recipe that I got from a "Very Best Baby" promo magazine. (No, it's not baby food. No worries.) I didn't have some of their ingredients, so this is what I came up with instead. My husband doesn't like the fruit/meat combo, but he said the sauce wasn't too fruity on the meat. (It was a little too fruity on the rice we had with it, though.) Hope you like it!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  boneless pork loin chops
• 2  teaspoons olive oil
• 1  small onion, chopped
• 1 (12 ounce) can  apple juice concentrate, thawed
• 3⁄4 cup fresh cherries, pitted (optional)
• 2  large garlic cloves, minced
• 1  teaspoon lemon pepper (or black pepper)
• 1  tablespoon salt
• 1  tablespoon basil

Directions

1. Season pork with salt and pepper.
2. Heat oil in large, nonstick skillet over medium-high heat.
3. Add pork chops and onion; cook pork quickly on both sides until browned.
4. Add apple juice concentrate, garlic, and basil and cook, stirring occasionally, for aobut 2 minutes.
5. Spread cherries over pork chops and reduce heat to low.
6. Cover and cook for 5 minutes or until pork is no longer pink in the center.