Apple Cherry Cobbler

Also delicious with some quick cooking oats mixed into the topping.

• Ready In: 40 mins
• Serves: 12-16

Ingredients

• 1  egg, beaten
• 1⁄2 cup sugar
• 1⁄2 cup milk
• 2  tablespoons  vegetable oil
• 1  cup all-purpose flour
• 2 1⁄4 teaspoons baking powder
• 1 (21 ounce) can cherry pie filling
• 1 (21 ounce) can  apple pie filling
• 1  tablespoon lemon juice
• 1  teaspoon vanilla extract

• Topping

• 1⁄3 cup  packed brown sugar
• 3  tablespoons all-purpose flour
• 1  teaspoon ground cinnamon
• 2  tablespoons butter or 2  tablespoons margarine, softened

Directions

1. In a bowl, combine first four ingredients.
2. Combine flour and baking powder; add to egg mixture and blend well.
3. Pour into a greased 13x9 pan.
4. Combine pie fillings, lemon juice, and vanilla; spoon over batter.
5. For topping, combine all ingredients; sprinkle over filling.
6. Bake at 350 for 40-45 minutes or until bubbly and cake tests done. If necessary cover edges with foil to prevent over-browning.