Apple Cheesecake Pie

Simply Delicious!

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1 (6 ounce)  graham cracker pie crusts

• Filling

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup sugar
• 1  tablespoon lemon juice
• 1⁄2 teaspoon vanilla
• 2  eggs

• Topping

• 1 (20 ounce) can  apple pie filling, chilled
• 2  tablespoons  toasted chopped pecans

Directions

1. Preheat oven to 325 degrees.
2. Combine cream cheese, sugar, lemon juice, and vanilla in a bowl.
3. Mix until well blended.
4. Add eggs, one at a time, mixing after each addition.
5. Place crust on baking sheet; pour in filling.
6. Bake for 25 minutes or until inserted knife comes out clean.
7. Topping: Spread apple filling evenly on top of cooled cheesecake.
8. Garnish with toasted pecans.
9. Helpful hints-----------.
10. Soften cream cheese in microwave on high 15 to 20 seconds.
11. Toasted Pecans-- Spread out pecans evenly on a baking sheet.
12. Place into a 375 degree oven for 3-5 minutes or until pecans are well toasted.