Apple Cheese Crisp II

This recipe was given to me and was supremely delicious! Hope y'all enjoy!

• Ready In: 0 mins
• Serves: 1

Ingredients

• 5  medium apples
• 1⁄2 cup sugar
• 1⁄2 cup brown sugar
• 1  teaspoon lemon, rind of, grated
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon  coriander (optional)
• 2  tablespoons water or 2  tablespoons cider
• 1  tablespoon lemon juice

• Topping:

• 1  cup flour
• 1⁄2 cup sugar
• 1  cup  sharp cheese, shredded
• 1  teaspoon salt
• 1⁄2 cup butter

Directions

1. Preheat over to 325 degrees.
2. Peel, core and slice apples.
3. Place apples into buttered 8 x 8 baking dish.
4. Combine sugar, brown sugar, lemon peel, cinnamon and coriander.
5. Sprinkle over apples.
6. Mix well with your hands.
7. Combine water/cider and lemon juice. Sprinkle mixture over apples.
8. In medium bowl (or food processor) combine ingredients for topping.
9. Mix unt il crumbly.
10. Put topping over apples, patting down with your hands.
11. Bake for 55-60 minutes until mixture is golden brown and bubbles up in the center.
12. Serve warm with cream, whipped topping or ice cream.
13. (NOTE: ANY apples can be used in this. It is a quick use for leftover eating apples such as Red Delicious.)