Apple, Cheddar & Walnut Toasts
- Reviews 2
Ready In: 15 mins
Serves: 24
Ingredients
- 1 loaf French baguette
- 2 tart apples, cored and thinly sliced
- 8 ounces extra-sharp cheddar cheese, grated
- 1 cup walnut pieces
Directions
- Preheat broiler. Slice baguette into 24 slices on an angle. Arrange bread on baking sheet and toast lightly on both sides under broiler.
- Remove from broiler and place about two apple slices on each toast.
- Mound cheese on top. Press walnut pieces into cheese.
- Return to broiler until cheese and walnuts are lightly colored.
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