Apple Cheddar Walnut Bread

The classic apple/cheddar combination shines in this delicious bread.

• Ready In: 1 hr 25 mins
• Yields: 1 loaf

Ingredients

• 2  cups self-rising flour
• 2⁄3 cup sugar
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup  coarsely chopped walnuts
• 1 1⁄2 cups  peeled and chopped apples
• 1⁄2 cup  melted butter
• 1⁄2 cup  shredded sharp cheddar cheese
• 1⁄4 cup milk
• 2  eggs

Directions

1. Combine the self-rising flour, sugar, and cinnamon in a large bowl and mix well. Stir in the walnuts.
2. Combine the chopped apples, butter, cheese, milk, and eggs in a medium bowl and mix well.
3. Add the apple mixture to the flour mixture and stir until combined (batter will be lumpy).
4. Pour batter into a greased and floured 5x9 loaf pan. Bake at 350 degrees for 60-70 minutes. Cover loaf with foil during the last 15 minutes if necessary to prevent overbrowning. Invert onto a wire rack to cool.