Apple Champagne
Ready In: 15 mins
Serves: 40
Ingredients
- 1⁄3 cup lemon juice
- 2 quarts apple juice
- 1 cup maraschino cherry
- 4 cups pineapple chunks
- 2 (750 ml) bottles champagne
- grapes
- ice, block
Directions
- Place ice in punch bowl.
- Pour champagne, apple juice and lemon juice into punch bowl.
- Stir gently.
- Add fruits.
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