Apple Caramel Sundae Tart

came from Food and family magazine that belonged to my daughter

• Ready In: 4 hrs 15 mins
• Serves: 10

Ingredients

• 35  Kraft caramels, unwrapped
• 1 (9 inch)  graham cracker crust
• 1⁄4 cup  chopped pecans
• 1  cup milk
• 3  ounces instant vanilla pudding
• 4  ounces Cool Whip
• 21  ounces  apple pie filling

Directions

1. Place caramels and 3 tbls milk in medium microwaveable bowl. Microwave on HIGH for 1 minute or until caramels are melted; stir until smooth -- Reserve 1/3 cup caramel mixture.
2. Pour remaining caramel mixture into pie crust and sprinkle with chopped toasted pecans.
3. Pour 1 cup milk into large bowl -- add dry pudding mix, beat with wire whisk about 2 minutes -- gently stir in whipped topping -- spoon into crust.freze 4 hours or overnight --
4. spoon pie filling over pudding mixture.warm remaining caramel mixture in small micowaveable bowl on HIGH 30 secons or until caramel is smooth.
5. drizzle over apple pie filling -- serve immediately.