Apple Cannonballs

Here's one for the grill. They can be baked in the oven too but I haven't tried them that way so I can't recommend a temperature or time. The recipe comes from Marlboro.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄4 cup light brown sugar
• 1⁄4 cup raisins
• 2  tablespoons  chopped  nuts (optional)
• 1⁄2 teaspoon ground cinnamon
• 4  large baking apples (such as Granny Smith, Macintosh, or Rome)
• 2  tablespoons butter, cut into quarters

Directions

1. Combine brown sugar, raisins, nuts, and cinnamon in a bowl and set aside.
2. Core apples and place on individual sheets of heavy-duty aluminum foil.
3. Spoon mixture evenly into the center of each apple.
4. Place butter on top of each apple and wrap apples tightly in foil.
5. Place on a preheated grill and cover.
6. Cook for about 1/2 hour or until tender.