Apple Cake with a Crumble Topping

This is posted as a request recipe and I have not cooked this, looking at it I would add some raisins. Maybe the apples could be sliced thinly instead of shredded.

• Ready In: 1 hr 50 mins
• Yields: 1 apple cake

Ingredients

• 8 -10  apples, shredded
• 1  cup sugar
• 1  teaspoon lemon juice
• 1  teaspoon vanilla
• 1  teaspoon cinnamon

• DOUGH

• 1  cup sugar
• 1  cup  soft butter or 1  cup margarine
• 1  egg
• 1  teaspoon baking powder
• 1  pinch salt
• 3  cups flour

Directions

1. Fruit Filling: Mix Apples with other ingredients and set aside.
2. Dough: Cream together margarine and sugar.
3. Mix in the rest of the ingredients.
4. Press 1/2 of the dough into a greased 9 X 13- inch pan.
5. Pour fruit on top.
6. Crumble rest of dough on top.
7. Bake for 1- 1/4 hours at 350 degrees F.