Apple Cake - Bakerella
Ready In: 1 hr 15 mins
Serves: 10
Ingredients
Directions
- Preheat oven to 350 degrees.
- In a medium bowl, sift together flour, baking soda and cinnamon with a wire whisk and set aside.
- Combine sugar and oil using a mixer until blended.
- Add eggs and vanilla, mixing until combined.
- Add flour mixture and mix well.
- Stir in nuts, dates and apples. The batter will be very thick.
- Pour into a greased and floured 9 X 13 pan and bake for 40-45 minutes or until done.
- Cool cake and using a skewer, poke holes in cake.
- Cook topping ingredients on stove until mixture bubbles.
- Pour topping over cake letting some seep into the cake.
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