Apple Cake
Ready In: 1 hr 5 mins
Serves: 4-6
Yields: 1 Cake
Ingredients
Directions
- Apples:
- Peel and dice the apples.
- Coat the apples with the 50 grams of sugar.
- Leave the apples for 10 minutes, stirring a little every now and them.
- Mix the melted butter with the beaten eggs.
- Sift the dry ingredients (flour, sugar, nutmeg, cinnamon, mixed spice, baking soda and salt) into the liquid mixture and mix lightly.
- Add in the apples, and mix everything together lightly.
- Put the mixture into a greased and floured pan (or into a pan lined with baking paper).
- Sprinkle the top with caster sugar.
- Bake the cake for 45 minutes at 180 degrees celsius. make sure the cake is cooked through - it is quite doughy and can take quite a long time.
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