Apple Cabbage Slaw

"Chopped apple adds fruity sweetness, color & crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish any time of the year. Mom stored apples & cabbage in the root cellar, so she fixed this dish frequently to feed our big family." -- Lucile Proctor

• Ready In: 10 mins
• Serves: 10

Ingredients

• 6  cups cabbage (shredded)
• 3  medium red apples (chopped)
• 1 (5 ounce) can evaporated milk
• 1⁄4 cup lemon juice
• 2  tablespoons sugar
• 2  teaspoons onions (grated)
• 1  teaspoon  celery salt
• 1⁄2 teaspoon salt (optional)
• 1  dash pepper

Directions

1. In a large bowl, toss the cabbage & apples; in a small bowl, comine the remaining ingredients.
2. Pour over cabbage mixture & toss to coat; refrigerate until serving.