Apple, Cabbage and Poppy Seed Coleslaw

Apple juice and poppy seeds in the dressing add a very special touch to this coleslaw.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 7 -8  cups  shredded green cabbage (about 1 head)
• 3  medium carrots, peeled and grated
• 3  medium fuji apples, peeled and coarsely grated
• 4  green onions, thinly sliced
• 2  tablespoons apple cider vinegar or 2  tablespoons white vinegar
• 2⁄3 cup sour cream
• 1⁄2 cup mayonnaise
• 1⁄4 cup  frozen apple juice concentrate, thawed
• 2  tablespoons poppy seeds
•  salt and pepper

Directions

1. In a large bowl, combine cabbage, carrots, apples, green onions and vinegar.
2. In another bowl, whisk together sour cream, mayo, apple juice and poppy seeds until well blended.
3. Add dressing to cabbage mixture, season with salt and pepper and toss to combine.
4. Cover and refrigerate 1-2 hours before serving.