Apple Buttermilk Loaves
Ready In: 1 hr 20 mins
Yields: 2 loaves
Ingredients
- 3 cups flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar, packed
- 3 eggs
- 1 teaspoon vanilla
- 3⁄4 cup buttermilk
- 1 1⁄2 cups apples (pared, cored and finely chopped )
- 1⁄2 cup nuts
- 1 teaspoon grated orange peel
Directions
- Combine flour, baking powder, soda and salt. Set aside.
- Cream butter and sugars; beat in eggs one at a time and vanilla. Stir in buttermilk alternately with flour mixture. Fold in apples, nuts and orange peel.
- Pour into two 8 1/2 x 4 1/2 x 2 5/8 - inch greased and floured loaf pans. Bake at 350°F 50 to 60 minutes or until wooden pick inserted near center comes out clean.
- Cool in pan 10 minutes; remove from pan and cool completely on wire rack.
- Wrap and let stand overnight to allow flavors to blend. Makes two loaves.
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