Apple Butter Pumpkin Pie

A friend of mine served this today and shared her recipe. I cannot believe how good this was - what a combination!

• Ready In: 50 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1  cup apple butter
• 1  cup pumpkin (fresh or canned)
• 1⁄2 cup brown sugar, packed
• 3⁄4 teaspoon ground cinnamon
• 3⁄4 teaspoon ground nutmeg
• 1⁄2 teaspoon ground ginger
• 3  eggs, beaten
• 3⁄4 cup evaporated milk (or half-n-half)
• 1  unbaked pie shell (9-inch)

Directions

1. Combine apple butter, pumpkin, sugar, salt & spices in bowl.
2. Mix well.
3. Stir in beaten eggs.
4. Add milk slowly and mix well.
5. Pour into unbaked pie shell.
6. Bake in 425º oven 40 minutes or until set.